Birdsnake is a craft chocolate company based in Melbourne. With a keen focus on transparency, the team at Birdsnake source high quality organic cacao from around the world, then roast it carefully before turning it into the most delicious chocolate you will ever taste!
Because Birdsnake use high quality single origin cacao in their chocolate range, they have greater control over the flavour profile of each variety, managing to maintain the origin characteristics of the bean. The result is this stunning and unique taste of single origin Ecuadorian drinking chocolate.
There are so many parallels between chocolate and coffee, and many of the efforts we have been making in the specialty coffee industry towards educating the consumer on issues like ethical sourcing, understanding pricing and quality are also so relevant to chocolate. Together, companies like Birdsnake and Sow Coffee Project are helping to raise the bar for better chocolate and coffee.
It's easy to see the incredible work the Birdsnake team put into creating such beautiful chocolate products. We love them, and we know you will too!
For more information, check out the product listing in the sidebar.
Birdsnake Drinking Chocolate 45% Cacao 250g
45% Cacao — 2020 Harvest
Ingredients: Ecuadorian Cacao, Sugar. May Contain Traces of Nuts.
Soy & Gluten Free, Vegan, Non-GMO, No Emulsifiers No Artificial Colours, Flavours or Preservatives.
This cocoa comes from Guayas in the South West of Ecuador . The Birdsnake team love the way these beans hold fruity and deep fudge notes.